Roasted Brussels Sprouts with Breadcrumbs and Lemon
How about trying crisp and nutty roasted brussels sprouts with breadcrumbs and lemon? This side dish is ridiculously easy to make and irresistibly delicious! Serves 4-6, as a side.
Course
Side Dish
Category
Mediterranean
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4
Calories117kcal
AutorElle
Ingredients
500gBrussels sprouts,trimmed and halved
1clovesgarlic,minced
1 1/2tablespoonsextra-virgin olive oil
sea salt and black pepper,to taste
2tablespoonsdried bread crumbs
fresh squeezed juice from one lemon
Method
Preheat oven to 425° F / 220°C.
Place the Brussels sprouts on a baking sheet or large casserole dish and toss with garlic, olive oil, 1/2 teaspoon sea salt and pepper until well coated. Place on center oven rack and roast, tossing a couple times, until tender and golden brown, about 20 minutes.
Transfer the Brussels sprouts to a serving bowl. Add the bread crumbs and lemon juice; toss to combine. Adjust seasoning with sea salt, if necessary. Serve immediately.