Alternatively, this marinaded and glazed salmon dish can also be made in a skillet; the salmon can be cooked on high for 4-5 minutes. Be sure to use a high smoke-point oil such as grape seed oil or canola oil. Olive oil has a low smoke point and can become acrid. If you are determined to use olive oil, then use extra light olive oil. (Better yet, throw it on the grill, it's done in a jiffy!) - Volia, a quick and delicious glazed salmon!