A simple and delicious crustless quiche recipe with spinach, mushrooms, prosciutto and gruyere. Perfect for brunch or served with a salad for lunch of dinner. Serves 6-8.
Preheat oven to 325°F / 170 °C (150°C fan-assisted) and grease a deep Ø 24 cm ceramic tart or quiche dish well with butter. See tips below.
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