Add the garlic, herbs, flour and a generous pinch of salt and pepper to the bowl. Mix well to combine. Add the eggs and mix again until well incorporated.
Heat the table grill (or a large, non-stick skillet) to medium-high heat (setting 9 on the LeMax grill). Brush the grill with oil.
Place the celery-root potato latkes on the preheated grill and with a spatula press them down to flatten them. Reduce the heat slightly (setting 8 on the LeMax grill) cook until golden and crisp, about 4-5 minutes per side.
Serve hot with crème fraîche or applesauce (or both!). Enjoy!
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.