Mushroom donburi rice bowl with miso dressing is a simple, healthy and quick vegan dish that can be easily adapted. Serves 4 as a light springtime meal. Serve with miso soup on the side for a more filling meal. Otherwise, enjoy as a hearty meal for two.
Meanwhile, heat a large heavy-bottomed pan or cast-iron skillet over medium heat. Add 2 tablespoons olive oil and 1 teaspoon sesame oil. Add the mushrooms to the pan, season with pepper and increase the heat to high and fry for about 10 minutes, stirring the mushrooms often, until all the juices have evaporated and the mushrooms are golden brown. Remove from the heat and season to taste with salt.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.