Preheat the grill to medium-high heat (for the LeMax level 9 for five minutes, then reduce heat to level 8). Lightly brush the cooking surface with heat resistant oil.
This marinade is perfect for seafood and firm, white fish. Marinate at least 1 hour and up to 1 day, covered and chilled. The remaining marinade can be brushed over the fish or seafood as it grills, if desired.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.