Heat a large non-stick skillet over medium-high heat. Add a little oil to the pan to coat the bottom. Once hot, work in batches to fry the dumplings. IMPORTANT: make sure there is enough space between each dumpling so they don’t stick together and are easier to flip. Cook until golden brown and crispy (3-5 minutes per side). Remove from pan and repeat for the second batch, adding more oil, if needed.
Garnish with a sprinkle of sesame seeds and green onion. Serve with the ponzu dip on the side. Enjoy!
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