Cut in the butter using a pastry cutter or by crumbling it into the dry ingredients with your fingers until uneven crumbs are formed and the mixture somewhat pebbly. (I use my hands to do this, working quickly so the butter remains cold).
In a small bowl, whisk together the icing sugar and just enough orange juice until it reaches the consistency of liquid honey. Using a teaspoon, drizzle a little glaze on top of the cooled scones. Otherwise, dig in an enjoy the cranberry scones while they are still warm!
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.