Preheat oven at 450°F / 230°C degrees and line a baking sheet with parchment paper.
Add the buttermilk and chives and mix quickly and gently, until you have a shaggy, but cohesive dough (do not over mix or over work the dough!). If the mixture seems too dry and won't come together, don't keep working it; drizzle in a tiny bit of buttermilk to make it cohesive (max 1 teaspoon at a time).
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