A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. Vegan and and gluten-free, it’s the perfect weeknight meal that is healthy, comforting and ready in 20 minutes. Serves 2-3, depending on appetite.
Then add the sugar snap peas and sauté until crisp-tender (2 minutes).
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.