Quick and easy apple fennel salad. Seedless red grapes, crunchy celery, toasted walnuts and a light and creamy yoghurt dressing transform simple ingredients into a delicious side salad.
Course
Salat, Side Dish
Category
American
Prep Time15minutes
Total Time15minutes
Servings4as side
Calories284kcal
AutorElle
Ingredients
For the salad:
2small fennel bulbs,quartered, cored and very thinly sliced
3celery stalks,thinly sliced (stangensellerie)
150gred seedless grapes,halved (1 cup)
2small sweet-tart apples (e.g. Wellant or Braeburn),peeled, quartered and thinly sliced
50gwalnuts,lightly toasted and coarsely chopped (1/2 cup)
In large bowl, whisk together the dressing ingredients (yogurt, maple syrup, lemon juice, mustard, nigella seeds, salt). Add the fennel, celery, grapes and apple. Toss until evenly coated. Some sprinkled with the toasted walnuts. Serve and enjoy!
Notes
Leftovers can be stored in a sealed container the fridge and taste just as delicious served cold the next day.
If using a mandoline to slice the fennel, you can simply half the fennel bulb and trim the end before slicing.