A classic apple dessert, with a shortbread-like base, a vanilla quark layer and cinnamon and brown sugar spiced apple and almond topping. An easy to make, anytime kind of dessert that everyone loves.
Preheat oven to 220°C. Grease a springform tart pan (Ø 24 cm) with butter.
For the topping: Place apples in another bowl. Sprinkle with brown sugar and cinnamon. Toss the sliced apples with the sugar mixture until well coated with the sugar mixture. Spread the apples over the quark filling in a circular pattern, starting from the outside and working in a circle, slightly overlapping. Scatter almonds on top.
Bake on middle rack, for 10 minutes. Reduce heat to 190°C and continue baking for 25 minutes. Until center set and the sides are golden brown. Transfer to a cooling rack to cool slightly before removing from pan.
Serve warm or wait until cooled completely. Enjoy!