A super delicious date cookies with deep flavours. Refined sugar-free, these are naturally sweetened with Medjool dates and maple syrup. Perfectly suitable for anyone following a vegan or gluten-free diet.
Preheat the oven to 350ºF / 175°C and line baking sheet with parchment paper.
Transfer to a food processor. Add the tahini and maple syrup, plus one tablespoon cold water. Process to form a thick dough. You'll know dough is right consistency when it is smooth and turns into a ball in the food processor.