A light, refreshing and delicious salad made with fennel and pear. A perfect pair!
In a medium bowl, combine all the salad ingredients together, season with a little salt and pepper and toss to combine. Sprinkle with a little extra sumac and serve.
I like to use Italian Abate Fetel pears for this recipe. Bartlett pears are also nice, since they have a smooth texture making them perfect for salads. A good check to see if the pear is ripe enough is gently squeeze it in the area around the stem. It shouldn’t be rock hard, but rather give a little.