Harissa potatoes are a great alternative to classic potatoes. Oven-baked, they are tender on the inside, crispy on the outside. Easy to make and delicious.
Roast in the oven for 35-45 minutes or until browned and crisp. Baking time depends on size of potatoes, and how browned you like them! Flip once half way through a spatula during cooking in order to ensure even browning. TIP: I like to have then cut side up for the last half of the baking time so that the cut side crisps up nicely.
Serve the harissa roasted potatoes with lemon wedges, some crumbled feta or a simple yoghurt dip. Enjoy!