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Thailändischer Wassermelonen-Salat Rezept mit Gurke, Chili und Koriander

Thai Watermelon Salad

A quick and refreshing Thai watermelon salad with cucumber, herbs, and peanuts tossed in a zesty sesame-lime dressing. Ready in 15 minutes!

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Course Salad
Category Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 181 kcal
Autor Elle

Ingredients

  • Juice of 2 limes
  • 2 teaspoons muscovado raw cane sugar (or coconut palm sugar)
  • 2 teaspoons roasted sesame oil
  • 1/2 teaspoon soy sauce
  • 1 clove garlic minced
  • 1 tablespoon ginger, peeled and minced
  • 1 red chilli pepper, seeds removed, thinly sliced
  • 1/4 whole watermelon (seedless), cubed (about 5 cups)
  • 3 mini-cucumbers, sliced (or 1/2 English cucumber peeled, seeded and cut into thin slices)
  • 1 small red onion, thinly sliced
  • 1 handful fresh cilantro, leaves removed
  • 1 handful fresh mint, chopped
  • 3 tablespoons unsalted roasted peanuts
  • coarse sea salt, to taste

Method

  1. In a large bowl, whisk together the lime juice, sugar, sesame oil, soy sauce, garlic, ginger and chilli. Add the cubed watermelon, cucumber and red onion; toss to combine. Let sit 10 minutes to marinate.

  2. To serve, add the cilantro and mint, season with salt and toss to combine. Top with peanuts and serve. Enjoy!

Notes

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.