Healthy, easy to make seed loaf made with spelt flour, sunflower seeds, flax seeds, pumpkin seeds, sesame seeds, chia seeds, Greek yogurt and apple sauce.
Meanwhile, preheat the oven to 350°F / 180°C.
TIP: If you like, you can sprinkle some more seeds on top of the loaf before transferring it to the oven.
Place the loaf pan in the preheated oven (on the middle rack), bake for 20 minutes, then reduce the oven heat to 300°F / 150°C and continue baking for 1 hour, or until the loaf is golden brown and a toothpick inserted into the middle comes out clean.
TIP: You can also do the tapping test. The loaf is done when it sounds hollow when tapped.
You can freeze bread too -- just slice before freezing for quick and easy toast! Enjoy!