Broccoli salad never tasted better. Creamy avocado and blanched broccoli florets tossed with roasted pistachio oil, garnished with pistachios. So tasty!
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4
AutorElle
Ingredients
1large head of broccoli,cut into florets
1large ripe but firm avocado,halved, peeled, and thinly sliced
Set a steamer basket in a saucepan with 4-5 cm of simmering water. Add the broccoli. Cover and reduce heat to medium and let cook until the broccoli is tender; about 5-6 minutes. (I test this by checking if the broccoli can be pierced with a fork). As soon as it is tender, remove from the heat and place in serving bowl.
Drizzle with the pistachio oil and lemon juice, season with salt and pepper and gently toss. Sprinkle with the chopped pistachios and serve.