Fresh strawberries and blueberries with a vanilla mascarpone cream with Greek yogurt makes for a light and refreshing make-ahead dessert recipe for summer entertaining.
Course
Dessert
Category
Mediterranean
Prep Time15minutes
Total Time15minutes
Servings6
AutorElle
Ingredients
500gstrawberries
200gblueberries
1vanilla bean pod,scraped
1x 250 g container mascarpone
1x 250 g container Greek yoghurt(full-fat)
2tablespoonsicing sugar,more if you prefer it sweeter
fresh mint leaves,as garnish
Method
In a medium bowl, mix together the mascarpone and yoghurt with the sugar and seeds from the vanilla pod until well combined. Cover and refrigerate for a couple of hours (or do as I do and serve right away).
When you are ready to serve, fill glass bowls halfway with the strawberries and blueberries. Spoon over the mascarpone cream. Garnish with fresh mint and enjoy!