15 minutes fuss-free, super quick pasta dish that's healthy, cheap and delicious. Just toss the pasta together with a handful of chopped tomatoes, herbs, a little garlic and crumbled feta (even a bit mint tastes great with this one).
Course
Main Course
Category
Italian
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4
Calories630kcal
AutorElle
Ingredients
500gdried pasta of your choice
4vine-ripened tomatoes,or mini roma or cherry tomatoes - the sweeter and more aromatic, the better! (600 g), chopped
1/4cupcoarsely chopped parsley leaves,about small handful
3/4cupcrumbled feta cheese(200 g)
2clovesgarlic,minced
3tablespoonsextra-virgin olive oil
freshly ground pepper,to taste
Method
Fill a large pot with cold water and a pinch of salt. Bring to a boil over high heat and add pasta, stirring occasionally to prevent the pasta from sticking. Cook according to packet instructions, until al dente.
Meanwhile, in a large bowl, mix together the tomatoes, basil, parsley, feta cheese, garlic, and olive oil.
Add the pasta and mix well before transferring to four serving plates.
If desired, drizzle with a little more olive oil. Season generously with freshly ground pepper and enjoy!