efreshing and light, this salad featuring red and white Belgian endive with pink grapefruit in a yogurt dressing is the perfect way to showcase (and savor!) a sweet-tart and tasty winter fruit.
Course
Salad, Side Dish
Category
Mediterranean
Prep Time15minutes
Total Time15minutes
Servings4
Calories140kcal
AutorElle
Ingredients
4heads Belgian endive,sliced crosswise (working your way down to the core, cores discarded) ( I used a mix of red and white)
1pink grapefruit,peeled, sectioned and juices reserved
1small container natural Greek yogurt(150 g)
1tablespoonsoft brown sugar(I recommend GEPA organic raw cane sugar Mascobado)