A good salad dressing makes even the simplest plate of greens memorable. Go wild and load up on a combination of wild salad greens and herbs!!
Course
Salad
Category
Mediterranean
Prep Time15minutes
Total Time15minutes
Servings6
AutorElle
Ingredients
For the salad:
1handful wild salad greens(such as Mizuna)
1handful baby bok choy
1handful baby beet leaves
1bunch mint,leaves removed and chopped
1bunch parsley,leaved removed
1bunch cilantro,leaves removed
For the dressing:
3tablespoonsfreshly squeezed lemon juice
1teaspoonlemon zest
1clovegarlic,minced
1/2teaspoonDijon mustard
4tablespoonsextra-virgin olive oil
4tablespoonscooking cream(15 % fat)
sea salt and ground black pepper,to taste
Method
Combine lemon juice, lemon zest, garlic, Dijon mustard, salt and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk cream into the mixture.
Place the mixed greens and fresh herbs in a bowl. Drizzle with dressing. Toss gently to combine. Serve.