White Radish Salad with Apple, Fresh Dill & Pine Nuts
Together with apples, this white radish salad has a really fresh, crisp texture - - dill and pine nuts turning it into something unique. There are also delicious sliced thinly and eaten raw on their own!
Salad, Side Dish
For the salad:
2snowball radishes (or 1/2 a daikon), peeled and thinly sliced using a mandoline
1Braeburn apple (or other crisp, tart apple), peeled, cored and thinly sliced
1/4cuppine nuts,roasted (more if desired) (25 g)
1tablespoonchopped chives,garnish (optional)
For the dressing:
4tablespoonsextra-virgin olive oil
2tablespoonsgood-quality white wine vinegar
1tablespoonfresh lemon juice
1tablespoonfresh chopped dill
sea salt and freshly ground pepper,to taste
In a small bowl, whisk together the yogurt, olive oil, vinegar, lemon juice, dill, garlic, salt, and pepper.
Toss the radish and apple with the dressing and sprinkle with the roasted pine nuts. Garnish with chives and serve.