Blanch the beans in a pot of boiling water for 3 minutes, until -crisp-tender. Drain the beans and plunge them into a bowl of cold water to stop the cooking. Drain well and add them to the bowl with the potatoes. Add the cooked bacon, radishes, chopped herbs, green onion and capers. Season with salt and pepper and toss gently to combine. taste and adjust seasoning, if desired.
Enjoy!
Tossing the warm potatoes with the dressing helps them absorb the dressing and makes them more flavorful.