Winter Salad with Belgian Endive and Pink Grapefruit
Belgian endive and pink grapefruit with its sweet-tartness transforms a slightly bitter endive into a delicate, well-rounded, and delicious winter salad.
Course
Salad, Side Dish
Category
Mediterranean
Prep Time10minutes
Total Time10minutes
Servings4
AutorElle
Ingredients
For the salad:
4medium Belgium endive,trim off any discolored leaves, slices crosswise, working your way down to the core, discard cores
1-2pink grapefruits,sectioned
For the dressing:
juice from 1 orange
6tablespoonsextra-virgin olive oil
2tablespoonswhite bianca balsamic vinegar
1tablespoonhoney
salt and pepper
Method
In a small bowl, whisk together the dressing ingredients until well combined.
Mix together the endive leaves and grapefruit slices in a serving bowl. Toss with the dressing and serve.