French cucumber salad with crème fraîche and fresh dill. Mmmm, it reeks of summer. One of the best smells of summer is fresh dill. And why not add the fresh watery crunch of cucumber. Perfect for a hot summer day.
Quarter cucumbers lengthwise and remove the seed section. Using a mandolin, slice the cucumbers very thinly.
In a colander, season the cucumbers with salt, mix together gently and top with a small plate and let stand for 20-30 minutes (or up to an hour if time allows for).
Rinse the cucumbers quickly in cold water. Pat dry and transfer to a bowl.
Slice the shallot or green onion (including greens) very thinly and add to the cucumber.
Add the vinegar, sugar, pepper, dill, and 1/2 teaspoon sea salt. Stir to mix well. Allow to sit at least 15 minutes, stirring occasionally.
Once ready to serve, drain away the juices and add the crème fraîche. Mix well. Taste and adjust salt, if necessary. Garnish with additional dill and serve.