Preheat oven to 350°F / 175°C. Grease a springform pan (Ø 23cm) and line the bottom with parchment paper.
In a large bowl, with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the eggs and sugar, until light and creamy, about 3 minutes.
With mixer on low, slowly add the flour mixture and mix until JUST combined. Do not over mix!
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