This easy and quick red cabbage mango salad recipe makes a colorful and flavorful side dish. Serve with grilled fish or meat, or as a topping for tacos.
Course
Salad, Side Dish
Category
Mediterranean
Prep Time15minutes
Total Time15minutes
Servings4
Calories93kcal
AutorElle
Ingredients
1small red cabbage,shredded fine (3 1/2 cups)
small drizzle extra virgin olive oil(optional)
zest and juice from 1 organic lime,juiced (plus more, to taste)
sea salt,to taste
1mango (firm but ripe)peeled and diced or julienned
1small bunch fresh cilantro,chopped
Method
In a large bowl, combine the cabbage with the olive oil, lime zest, lime juice and salt. Let stand for 10 minutes.
Add the mango and fresh cilantro, toss to combine. Taste and add more lime juice, if desired. Serve and enjoy.
Notes
I like to use a mandolin to shred the cabbage, but a food processor with a shredding attachment also works fine.
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