This thin crust pizza dough recipe is delicious and easy to make. Makes 4 portions of pizza doughs with the size of 24-26 cm. Freezes well too! For making the pizza dough for the same day, use 2 packages (14 g) of instant yeast. Otherwise, use 1 package (7 g).
In the bowl of a food processor or a large mixing bowl, add the water and yeast. Let stand for a few minutes until the yeast is dissolved. Stir the oil into the yeast mixture, then add the flour and salt. Mix with a spatula until a shaggy, floury dough is formed.
Shape the pizza dough on a slightly floured surface until you have a nice round shape, about 24-28 cm in diameter. Avoid making a raised crust, as this will interfere with the grilling process.