Gently add the buttermilk and garlic leaves and mix quickly and gently, until you've made a cohesive dough (do not over mix!). Let absorb for 2 minutes.
If the mixture seems too dry and won't come together, don't keep working it; drizzle in a tiny bit of buttermilk to make it cohesive.
Transfer the dough to a lightly floured work surface. Work gently on counter until smooth and about 2,5 cm thick. Cut with biscuit cutter or small glass.
Transfer to baking sheet and bake in the preheated oven for 12-15 minutes, until lightly golden on top.
Remove them from the oven, and serve warm. Enjoy!
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