An easy and delicious savory Dutch baby, seasoned with parmesan cheese and fresh spring wild garlic. Topped with king trumpet mushrooms and chives. Easily adaptable.
Course
Main Course, Side Dish
Category
American
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings4
Calories354kcal
AutorElle
Ingredients
100gspelt flour
sea salt and freshly ground black pepper,to taste
4large eggs,room temperature
150mlwhole milk
1bunch wild garlic,finely chopped (30 g)
65gunsalted butter
1/3cupgrated Parmesan cheese(40 g)
Flaky or coarse sea salt,to garnish
To serve (optional):
Sautéed mushrooms(I like king trumpets)
Chopped chives
Sriracha chili sauce or lemon wedges
Method
Preheat the oven to 425°F./ 220°C.
In a large bowl, whisk together the flour, salt and pepper.
In a separate bowl, whisk together the eggs and milk. Whisk the eggs into the flour mixture until just combined (do not overmix!). Then stir in the wild garlic.
Melt the butter in a 22-24 cm cast-iron or other oven-safe skillet over medium-high heat.
Continue to cook until the butter smells nutty and turns brown (not burned); about 5 minutes. Swirl the skillet so the butter also coats the sides of the pan.
Gently pour the batter into the skillet, and scatter the parmesan over top. Season with a little sea salt and freshly ground pepper.
Transfer to the preheated oven and bake until the Dutch baby is puffed and golden, 18-22 minutes.
Serve immediately, garnished with toppings of choice, and Sriracha or lemon wedges on the side, if desired. Enjoy!
Notes
I really like sautéed mushrooms with this dish, your can sauté them while the Dutch baby bakes in the oven. Cook for 5-6 minutes depending on the size of the sliced mushrooms, until they turn a nice golden colour. This also tastes nice topped with fresh arugula leaves.
I highly recommend serving this Dutch baby recipe with Sriracha (chili sauce). It can be found in Asian food stores or well-stocked supermarkets.
Leftovers can be stored in the fridge and easily be reheated in the oven and enjoyed for use to 2 days.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.