Miso glazed eggplant is a classic oven-roasted dish made with eggplant in a sweet and savory miso glaze. Compliment this delicious vegan dish with steamed rice.
If desired, serve with an Asian Cherry Tomato Salad:
125-150 g vine-ripened cherry tomatoes
juice of half a lemon, 1/2 a red onion (chopped),
half a small bunch fresh cilantro (chopped)
drizzle of soy sauce
drizzle mild extra-virgin olive oil
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