On low speed, add the flour and salt and beat until a dough forms, about 1 minute. Do not overmix!
Bake in the middle and upper third of oven, switching the baking sheets halfway through, for 14-15 minutes, until lightly golden around the edges. (Alternatively, bake in two batches in the middle of the oven, slicing the logs just before they go in the oven, so that they stay cold).
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