Preheat the grill to medium-high heat (for the LeMax glass-ceramic grill level 9, then after 5 minutes reduce to level 7). Grill the steaks, turning once, until tender and golden brown, about 7-8 minutes per side, or until desired doneness. TIP: use a toothpick to test tenderness. Once the stem can easily be pierced, it is done.
If you aren’t a fan of capers, you can make the salsa without capers. It’s also delicious. Or simply skip the salsa all together and serve the steaks with tahini sauce and a sprinkle of fresh parsley.
To roast the cauliflower in the oven follow these instructions:
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