Homemade Gozleme is simple to make at home. Easy to adapt, this Turkish flatbread can be filled with your favourite choice of fillings.
Heat a grill plate or a non-stick pan over medium-high heat (for the LeMax preheat at level 9 for 5 minutes, then reduce to level 8). Brush one side of the Gozleme with a little olive oil and place in the hot pan or grill to cook for about 2 -3 minutes, or until golden brown. Brush the uncooked side with a little olive oil and then flip it over. Cook for another 2-3 minutes, until golden brown.
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