Absolutely best tandoori chicken kebabs! Full of flavor, easy to make and threaded with vegetables for an all-in-one meal. Perfect for summer grilling!
When ready to cook the kebabs, thread the marinated chicken, peppers, onion, tomato onto the skewers. (Note: If using wooden skewers, soak in water for at least 30 minutes).
Preheat the grill to medium-high heat (for the LeMax level 9 for five minutes, then reduce heat to level 8). Lightly brush the cooking surface with heat resistant oil.
Grill the chicken kebabs for approximately 8-10 minutes, rotating a few times until nicely browned and slightly charred on each side and chicken is cooked through.
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