Heat a grill (alternatively use a cast-iron grill pan on the stove top) over medium-high heat (for the LeMax Grill level 9). Grill the chicken breast for 3-6 minutes on each side, basting with any extra marinade, until golden-brown and fully cooked (time will vary depending on thickness of the pieces; for 2,5 cm thickness, plan about 5-6 minutes per side). Remove the chicken from the grill and let rest for 5 minutes.
Meanwhile, grill the vegetables kebabs for approximately 8-10 minutes (for the Lemax level 8), rotating a few times until nicely browned and slightly charred on each side. Remove the kebabs from the grill. Warm the pitas or tortilla on the grill for approximately 30 seconds per side, until toast marks begin to develop.
Once the chicken has rested, slice it thinly, across the grain and pile it onto platter alongside the vegetables kebabs and flatbread. Serve with yoghurt sauce, hummus and salad (such as tabbouleh).
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