A healthy, and super easy to make vegan buckwheat bread recipe made with natural ingredients. Yeast-free and nut-free. Slices like regular bread and freezes well. This bread raises to 6,5-7cm high, and can be sliced into 20-22 pieces.
Meanwhile, preheat oven on to 350°F / 180˚C. Grease a loaf pan with coconut oil and line the bottom and sides with a piece of parchment paper.
Once cooled, slice and store in the fridge for up to a week or sealed in the freezer for a longer life (see more tips below).