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Salad with Strawberries, Tomatoes, Mint & Basil

A super simple and delicious summer salad with strawberries, tomatoes, herbs and arugula. Easily adaptable!

Course Salad
Category Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 217 kcal
Autor Elle

Ingredients

For the salad:

  • 300 g vine-ripened cherry tomatoes or baby roma tomatoes, halved
  • 500 g fresh strawberries, quartered
  • Handful fresh basil, chopped (about 2 tablespoons)
  • Handful fresh mint, finely chopped (about 2 tablespoons)
  • 1 generous handful young arugula leaves
  • 2 tablespoons pine nuts, lightly toasted

For the dressing:

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (good quality)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, minced
  • 1/2 teaspoon liquid honey, or more to taste
  • Sea salt and freshly ground pepper, to taste

Method

  1. In a large bowl, add the strawberries, tomatoes, basil, mint and arugula.
  2. In a small bowl, add the dressing ingredients and whisk to combine. Adjust seasonings to taste.
  3. Pour dressing over salad ingredients and add pine nuts seeds. Toss all ingredients well.
  4. Serve and enjoy.

Notes