This homemade focaccia recipe is super easy, is light and fluffy, and features a mix of my favorite middle eastern spices.
Combine both types of flour, the instant yeast, salt, warm water and olive oil in a large bowl and beat at high speed with an electric mixer or Kitchenaid/stand mixer using the bread hook for about 60 seconds; until a rough ball of dough forms and it comes away from the sides of the bowl. The dough will be sticky.
Line a large roasting tin (ca. 23cm x 33cm) with parchment paper and place the dough on top. Stretch out the sticky dough to the size of your tin. TIP: I oil my fingers so that the dough doesn't stick to them.