A simple and quick recipe for sautéed beet greens with garlic, olive oil, fresh lemon juice and crunchy almonds. A healthy side dish for brunch or dinner.
Course
Side Dish
Category
Mediterranean
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AutorElle
Ingredients
1 1/2tablespoonsextra-virgin olive oil
2-3clovesgarlic,thinly sliced
450-500gbeet greens(about 3 very generous handfuls)
sea salt and freshly ground pepper,to taste
juice from 1 lemon
handful almonds,coarsely chopped and lightly toasted
Method
In a large deep skillet or wok, heat the oil over medium heat. Add the garlic and sauté for 1 minute.
Add the beet greens, cover and cook for 2-3 minutes, flip the greens over, continue to cook, covered, stirring occasionally, until wilted, about 8-10 minutes. Season with salt and pepper and remove from heat.
Transfer to a serving plate, drizzle with lemon juice and sprinkle with almonds. Serve warm or at room temperature. Enjoy!
Notes
Beets greens like spinach shrink up quite a bit, so you’ll needs lots!