White Asparagus and Salmon Ceviche

Ultra-fresh salmon ceviche with white asparagus in a mixture of sweet red onion, lime juice, and chili served with avocado and fresh cilantro. A fabulous starter or delicious light dinner.

Course Appetizer
Category Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 335 kcal
Autor elle


  • 4 stalks of white asparagus, trimmed, peeled, cut into thin diagonal pieces
  • 1 red onion, finely chopped
  • 1 red chili pepper, seeded and finely chopped
  • juice of 2 limes
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch cilantro, chopped
  • 1 avocado, peeled, seeded and diced
  • sea salt & freshly ground pepper, to taste


  1. In a medium bowl, add the salmon, asparagus, onion, and chili. Toss with lime juice until coated. Cover and set aside to marinade for 15 minutes.
  2. Right before serving, add the cilantro, and avocado, add the diced avocado, salt and pepper and olive oil. Toss and serve. Enjoy!