Ingredients
- 400 g salmon filet (sushi quality), skin removed and cut into thin strips
- 4 stalks of white asparagus, trimmed, peeled, cut into thin diagonal pieces
- 1 red onion, finely chopped
- 1 red chili pepper, seeded and finely chopped
- juice of 2 limes
- 2 tablespoons extra-virgin olive oil
- 1 bunch cilantro, chopped
- 1 avocado, peeled, seeded and diced
- sea salt & freshly ground pepper, to taste
Instructions
- In a medium bowl, add the salmon, asparagus, onion, and chili. Toss with lime juice until coated. Cover and set aside to marinade for 15 minutes.
- Right before serving, add the cilantro, and avocado, add the diced avocado, salt and pepper and olive oil. Toss and serve. Enjoy!