Wurstsalat - German Sausage Salad

"Wurstsalat". Common in southern Germany, it's one of those dishes you often see served in beer gardens, usually with a slice of dark brown rye bread and a 1 liter (Maß) mug of beer.
Course Side Dish
Category German
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 299 kcal
Autor Elle


  • 140 g bologna (Fleischwurst), peeled, thinly sliced and cut into strips
  • 80 g Leberkäse (Bavarian meatloaf), similar to bologna, thinly sliced and cut into strips
  • 80 g chasseur sausage (Jagdwurst) thinly sliced and cut into strips
  • 1 red onion, thinly sliced
  • 4-5 radishes, thinly sliced and cut into strips
  • 2 tablespoons apple vinegar
  • 2 teaspoons sweet mustard
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons vegetable broth
  • sea salt and freshly ground pepper, to taste
  • 1/2 bunch chives, finely chopped


  1. Arrange the various sausage strips on a serving platter.
  2. Scatter the red onion and radish over the sausage.
  3. In a small bowl, combine the vinegar, mustard, olive oil, and broth. Season with salt and pepper.
  4. Pour the dressing over the Wurstsalat and sprinkle with chives. Season with salt and pepper, if desired. Enjoy!