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Wurstsalat - German Sausage Salad
"Wurstsalat". Common in southern Germany, it's one of those dishes you often see served in beer gardens, usually with a slice of dark brown rye bread and a 1 liter (Maß) mug of beer.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 299 kcal
Ingredients
- 140 g bologna (Fleischwurst), peeled, thinly sliced and cut into strips
- 80 g Leberkäse (Bavarian meatloaf), similar to bologna, thinly sliced and cut into strips
- 80 g chasseur sausage (Jagdwurst) thinly sliced and cut into strips
- 1 red onion, thinly sliced
- 4-5 radishes, thinly sliced and cut into strips
- 2 tablespoons apple vinegar
- 2 teaspoons sweet mustard
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons vegetable broth
- sea salt and freshly ground pepper, to taste
- 1/2 bunch chives, finely chopped
- 1-2 dill pickles, diced (optional)
Method
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Arrange the various sausage strips on a serving platter.
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Scatter the red onion and radish over the sausage.
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In a small bowl, combine the vinegar, mustard, olive oil, and broth. Season with salt and pepper.
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Pour the dressing over the Wurstsalat and sprinkle with chives. Season with salt and pepper, if desired. Enjoy!