Transfer Brussels sprouts to the baking sheet. Drizzle oil on top and toss to coat evenly. Place cut side down (careful not to crowd) and sprinkle with salt. Transfer to the preheated oven and bake for 22-25 minutes (until golden brown and tender), stirring the sprouts half-way through.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.