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–+ servings
Gerösteter Rosenkohl asiatische Art
Elle

Maple Sriracha Brussels Sprouts

4 from 2 votes
Sweet with a hint of spice, oven-roasted maple sriracha Brussels sprouts make a tasty side dish. One that you may want to make again and again.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 114

Ingredients
  

  • 600 g Brussels sprouts, cleaned, trimmed and sliced in half lengthwise
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 2 tablespoons pure maple syrup
  • 1 tablespoon sriracha sauce
  • 1 tablespoon Japanese rice vinegar
  • toasted sesame seeds, to garnish

Instructions
 

  1. Preheat oven to 400°F / 200°C and line a baking sheet with parchment paper.
  2. Transfer Brussels sprouts to the baking sheet. Drizzle oil on top and toss to coat evenly. Place cut side down (careful not to crowd) and sprinkle with salt. Transfer to the preheated oven and bake for 22-25 minutes (until golden brown and tender), stirring the sprouts half-way through.
  3. In a small bowl, whisk together the maple syrup, Sriracha and vinegar. Pour over top of the sprouts and toss to coat evenly. Put the sprouts back in the oven and bake for another 2-3 minutes. Transfer to a serving dish and sprinkle with sesame seeds. Serve and enjoy.

Nutrition

Calories: 114kcal

Notes

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist auf Spotify.

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