Creamy corn soup with coconut, ginger and lime. Simple, delicious and elegant enough for dinner guests. Vegan and gluten-free. 4-6 Portions.
Remove from the heat, and working in batches, blend the soup in a high-powered blender until completely smooth (use caution and do not overfill the blender when blending hot liquids! — see tips below). Alternatively, use a hand held immersion blender to purée the soup until very smooth. It will take a few minutes.
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