Meanwhile, in a small bowl, add the miso dressing ingredients (garlic, oils, soy sauce, miso, 3 tablespoons water, sugar, salt, and pepper). Whisk until fully combined.
Stir in 1-2 more tablespoons of water to loosen up the sauce, along with the green onions. Roast for an additional minute before removing and serving into bowls with the rice and steamed broccolini.
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