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Apple Crumble Rezept - Einfacher Apfel-Crumble

Apple Crumble

A warm and cozy apple crumble with spiced apples and a buttery oat topping. Easy to make with simple ingredients—perfect for fall and family gatherings!
Course Dessert
Category Classic
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 255 kcal
Autor Elle

Ingredients

For the crumble topping:

  • 150 g all-purpose flour
  • 50 g rolled oats
  • 125 g cold unsalted butter, diced
  • 75 g muscovado brown sugar
  • A pinch of salt

For the apple filling:

  • 1 kg apples (e.g. Braeburn or Boskoop)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons muscovado brown sugar
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons cinnamon (Ceylon)
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt

To garnish (optional):

  • Powdered sugar

Method

  1. Preheat the oven to 180°C (350°F).

  2. Prepare the crumble topping: In a medium bowl, combine the flour, oats, and salt. Add the diced cold butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs. Stir in the brown sugar and set aside.

  3. Prepare the apple filling: Peel, quarter, and core the apples, then cut them into thin slices. Place them in a large bowl and toss with the lemon juice, brown sugar, flour, cinnamon, ginger, and salt until well coated.

  4. Assemble: Butter a Ø 26 cm ovenproof baking dish (or equivalent size casserole dish). Transfer the apples to the dish, scraping the bowl to include all the juices and spices. Evenly sprinkle the crumble mixture over the top without pressing it down.

  5. Bake: Place in the middle rack of the oven and bake uncovered for 35–45 minutes, until the topping is golden brown and the apples are bubbling.

  6. Serve: Sprinkle with powdered sugar (if using) and enjoy warm!

Notes

Tips for the Best Apple Crumble:

  • Use High-Quality Butter – Avoid "spreadable" butter for the best texture and flavour. Cold, high-quality butter ensures a perfectly crisp crumble.
  • Add Nuts for Extra Crunch – Stir chopped almonds, walnuts, or hazelnuts into the topping for a nutty twist and added texture.
  • Mix Different Apples – Combine sweet and tart apples for a more balanced and complex flavour.
  • Serve It Your Way – Enjoy warm on its own, with vanilla ice cream for a cozy dessert, or with Greek yogurt for a delicious breakfast treat!

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.